Monday, April 13, 2009

Chicken and Pasta Primavera

I found this recipe for Chicken and Pasta Primavera while browsing on the Campbell's Kitchen website. It looks so yummy and fairly easy to make. Also, it isn't too incredibly bad for you either.


-1 can (10 and 3/4 ounces) Campbell's Healthy Request Condensed Cream of Mushroom Soup

-1/2 cup milk

-3 tablespoons grated Parmesan cheese

-1/4 teaspoon garlic powder

-1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

-2 cups cubed cooked chicken

-1/2 of a 1 pound package of spaghetti, cooked without salt and drained


-Heat the soup, milk, cheese, garlic powder, and vegetables in a 3-quart sauce pan over medium heat to a boil.

-Reduce the heat to low.

-Cover and cook for 10 minutes or until the vegetables are tender-crisp.

-Stir the chicken into the saucepan and cook until the mixture is hot and bubbling.

-Serve the chicken mixture over the spaghetti.

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